About this item

• Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty

• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades

• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids

• The deep and wide nakiri blade is ideal for chopping piles of herbs, vegetables or boneless meats and not to be used on hard or frozen foods